The Best Stop Supermarket
All items available for shipping Monday thru Friday 6:00AM - 3:00PM
Call us about lowered shipping rates.
We now ship with Dry Ice.
Call Dana or Damon at (337) 233-5805 to place your order!!!
| 3.39 LB. | |
| PARTY LINK BOUDIN | 3.39 LB. |
| CRACKLINS | 9.99 LB. |
| HOG HEAD CHEESE | 3.39 LB. |
| SMOKED BOUDIN | 3.59 LB. |
| FRESH SAUSAGE (PORK, PORK & BEEF, CHICKEN, JALAPENO) | 3.19 LB. |
| SMOKED SAUSAGE (CHICKEN, TURKEY, PORK, PORK & BEEF) | 3.29 LB. |
| PORK TASSO | 3.99 LB. |
| TURKEY TASSO | 3.49 LB. |
| ANDOUILLE | 3.89 LB. |
| MARINATED PORK | 3.19 LB. |
| MARINATED CHICKEN | 3.19 LB. |
| MARINATED RABBIT | 4.59 LB. |
| STUFFED BEEF TONGUE | 8.79 LB. |
| STUFFED MINI ROAST | 3.09 LB. |
| CHAUDIN (PORK STOMACH STUFFED W/PORK MEAT) | 3.19 LB. |
| DEBONED STUFFED FRYER (PORK MEAT) | 3.19 LB. |
| STUFFED PORK CHOP | 3.29 LB. |
| STUFFED QUAILS (STUFFED WITH PORK MEAT) | 7.99 LB. |
| BEEF JERKY | 19.99 LB. |
Prices Subject to Change without Notice
Price of the Styrofoam ice chest, and priority overnight delivery charges!
Detailed Descriptions
BOUDIN - Comes 2 links to the pound. This is the number one seller. We sell two thousand pounds a day. It is pork meat, a little pork liver, onions, bell peppers, red pepper, black pepper, salt, and msg. cooked in a big boiling pot for a long time... Once cooked it is ground then mixed with rice, green onions, and more red pepper, black pepper, salt, and msg. After is has all been mixed it is stuffed into a sausage like casing.
PARTY LINK BOUDIN - The same as Boudin but made into smaller easier to handle links. (Special Order Only)
SMOKED BOUDIN - The same as Boudin but once made it is put into a smoke house to give it a smoke flavor.
CRACKLINS - Cracklins are made from pork skin that consists of skin, fat, and meat. The pork skin is cut up into cube sized peices then dropped into hot hog lard (grease). Then cooked for about an hour. It is then cooled to room temperature and placed into a cooler. Once it is needed to sell, it is taken out of the cooler and placed back into the hog lard until ready to sell. When removed Best Stop Supermarket seasoning is sprinkled on top. We sell about 2500 pounds of cracklin a day... C'est Bon!!!
HOG HEAD CHEESE - Made from pork meat, pork skin, onions, bell peppers, green onions, red pepper, black pepper, salt, and msg. Unlike years ago the hog's head isn't used to make the cheese. Once cooked gelatin is added to keep it together. Usually eaten on crackers or bread. Served Cold
FRESH PORK SAUSAGE - Made from pork meat that is ground and seasoned with The Best Stop Seasoning, msg, and green onions. Usually cooked on the BBQ pit, in Gumbo, or browned to make a gravy!
FRESH PORK AND BEEF SAUSAGE - Made from pork and beef meat that is ground and seasoned with The Best Stop Seasoning, msg, and green onions. Usually cooked on the BBQ pit, in Gumbo, or browned to make a gravy!
FRESH PORK JALAPENO SAUSAGE - Made from pork meat and Jalapenos that is ground and seasoned with The Best Stop Seasoning, msg, and green onions. Usually cooked on the BBQ pit, in Gumbo, or browned to make a gravy!
FRESH CHICKEN SAUSAGE - Made from boneless chicken that is ground and seasoned with The Best Stop Seasoning, msg, and green onions. Usually cooked on the BBQ pit, in Gumbo, or browned to make a gravy!
SMOKED PORK SAUSAGE - Made from pork meat that is ground and seasoned with The Best Stop Seasoning, msg, curing salt, and green onions. Then put into the smokehouse. Usually cooked on the BBQ pit, in Gumbo, or browned to make a gravy!
SMOKED PORK AND BEEF SAUSAGE - Made from pork and beef meat that is ground and seasoned with The Best Stop Seasoning, msg, curing salt, and green onions. Then put into the smokehouse. Usually cooked on the BBQ pit, in Gumbo, or browned to make a gravy!
SMOKED CHICKEN SAUSAGE - Made from boneless chicken that is ground and seasoned with The Best Stop Seasoning, msg, curing salt, and green onions. Then put into the smokehouse. Usually cooked on the BBQ pit, in Gumbo, or browned to make a gravy!
SMOKED TURKEY SAUSAGE - Made from boneless turkey that is ground and seasoned with The Best Stop Seasoning, msg, curing salt, and green onions. Then put into the smokehouse. Usually cooked on the BBQ pit, in Gumbo, or browned to make a gravy!
PORK TASSO - Chunks of pork meat that is boiled with seasoning. Once cooled it is placed in the smoke house. Usually cooked in beans, gumbo, or cut up seasoned and heated!
TURKEY TASSO - Chunks of turkey meat that is boiled with seasoning. Once cooled it is placed in the smoke house. Usually cooked in beans, gumbo, or cut up seasoned and heated!
ANDOUILLE - Pork meat that is only ground once. It is not ground as fine as regular sausage. Then seasoned with The Best Stop Seasoning, msg, and curing salt. It is then stuffed into beef casing which is bigger than traditional sausage casing usually cooked in a gumbo or put in beans.
MARINATED PORK - Cubed size pork meat that is marinated with meat tenderizer, oil, vinegar, water, and The Best Stop Seasoning. It is usually browned to make a gravy or put into a jambalaya.
MARINATED CHICKEN - Cubed size chicken meat that is marinated with meat tenderizer, oil, vinegar, water, and The Best Stop Seasoning. It is usually browned to make a gravy or put into a jambalaya.
MARINATED RABBIT - Cut up rabbit that is marinated with meat tenderizer, oil, vinegar, water, and The Best Stop Seasoning. It is usually browned to make a gravy or put on the BBQ pit.
STUFFED BEEF TONGUE - A beef tongue that is stuffed with onions, bell peppers, and garlic then seasoned with The Best Stop Seasoning. Usually cooked like a roast in the oven for 3-4 hours then browned to make a gravy.
STUFFED MINI PORK ROAST - Pork meat that is stuffed with onions, bell peppers, and garlic then seasoned with The Best Stop Seasoning. Usually cooked like a roast in the oven for 2 hours or browned to make a gravy.
CHAUDIN - The lining of a pork stomach that is stuffed with seasoned pork meat then seasoned on the outside. Usually cooked like a roast in the oven for 2-3 hours.
DEBONED STUFFED FRYER - A deboned fryer that is stuffed with seasoned pork meat then seasoned on the outside. Usually cooked like a roast in the oven for 2-3 hours.
STUFFED PORK CHOP - A pork chop cut an 1 1/4" that is stuffed with seasoned pork meat then seasoned on the outside. Usually cooked in a browning bag in the oven for 1 1/2 hours. Or on the BBQ pit.
STUFFED QUAIL - Quails stuffed with seasoned pork meat then seasoned on the outside. Usually cooked on the BBQ pit or browned to make a gravy.
PORK BACK BONE - The back bone of a pig. It can be cut up and seasoned to cook in a stew or left whole to cook as a roast.
BEST STOP SEASONING - Simply the best!!!! Consists of a perfect blend of Red Pepper, Black Pepper, Salt, MSG, and Sugar. GREAT ON EVERYTHING
BEEF JERKY - Strips of seasoned beef sliced thin and put in the smokehouse. Not your average beef jerky!!!